The day I went was a weekend mid-afternoon, and I didn’t need to wait for a seat, but the customers were endless. There were three or five friends at a table, there were family birthday gatherings, there were couples to improve their feelings and enjoy life, and there was even a person drinking alone. The serving speed is slightly slow, it is the kind of pre-food, staple food, dessert, suitable for going when you are not in a hurry. The three of us waited and talked and ate that day, and it took more than two hours. Their steak is generally 300g 500g, which is more suitable for share. To extend the traditional Argentine practice, they introduced a customized Parrilla charcoal oven, seven-minute cooked steak roasted out to feel burnt, in fact, the meat inside is still very tender, the outer layer is a bit crispy, with the side dishes to eat very delicious. Dessert Flan is made from caramel cream and salted peanut nuts, the milk is rich, the caramel sweetness may be neutralized by salted peanuts and may appear less sweet; Milhojas is made of vanilla cream, a special muffin and Poached rhubarb, and a red celery root with a sour taste, The combination of the taste is very magical ; Tarta de chocolate is a chocolate dessert, with malbec poached pear purple Malbek boiled pears and honeycomb is undoubtedly the sweetest of the three desserts, but the rich chocolate flavor will definitely win the hearts of chocolate lovers.

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